Poultry Trends - 2016 - 49
Rapid Plus breast deboner M3.0
TDS thigh deboning solution M1.0
WLD whole leg deboner M2.0
MEYN: TRUE SPECIALISTS IN DEBONING
A long track record of innovation and service has enabled Meyn to become the business partner for leading poultry
processing companies in over a hundred countries. Nowhere is our forward thinking expertise more evident than in our
highly advanced solutions for thigh, whole leg and breast deboning.
RESPONDING TO EVOLVING CONSUMER TASTES
More and more consumers worldwide prefer to purchase chicken products that have been deboned. So it's essential that
you are able to debone the whole bird with ultimate speed and precision in order to create attractive and cost-effective
offerings for the market. Meyn enables this with options that are at the forefront of deboning technology.
No product embodies our expertise in this area more than the widely installed Meyn Rapid Plus breast deboner M3.0. It
makes possible the high-capacity (6,000 breastcaps/fronthalves p/h) harvesting of all fillet and tender products, enabling
significant labor savings while processing in one setting.
But that's not all, because Meyn solutions can also debone thighs and legs to the same high standard with systems such as
the Meyn TDS thigh deboning solution M1.0 and the Meyn WLD whole leg deboner M2.0.
Both of these options offer market leading capacity along with consistently excellent presentation and maximum yield.
To get the whole story about Meyn's commitment to deboning, go to www.meyn.com
Meyn Food Processing Technology B.V.
P.O. Box 16, 1510 A A Oostzaan, The Netherlands
T: +31 ( 0 )20 2045 000 | E: sales @ meyn.com
11/7/2016 11:16:15 AM